Sushi cook - Restaurant
Sushi-san - Lincoln Park
SUSHI COOK JOB DESCRIPTION
Sushi Cooks are responsible for the preparation, production and presentation of all menu items with a focus on sushi, maki, nigiri and sashimi.
Become a part of the SUSHI-SAN team at our new Lincoln Park location! SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere. Join one of the hottest restaurant brands in Chicago in a fast-paced, fun team environment, and jumpstart your career in the Lettuce Entertain You team.
Benefits
Restaurant Discounts
Employee Assistance Program - Focus on Mental Health & Wellness
Paid Vacation for Qualifying Employees
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
401(k)
Essential Functions
Prepare food items and ingredients needed for menu items according to prescribed recipes and special requests.
Butcher whole fish and cut, trim and prepare consumer-sized portions of fish.
Use knives proficiently, including sushi and sashimi knives.
Safely and effectively use and operate all necessary tools and equipment, including knives.
Work a variety of hours, days and shifts, including weekends.
Communicate effectively in written and spoken direction to perform and follow job requirements.
Multitask calmly and effectively in a busy, stressful environment.
Operate in a confined, crowded space of variable noise and temperature levels.
Move and lift up to 10 pounds, frequently move or lift up to 25 pounds, and occasionally move or lift up to 50 pounds.
Stand and walk for an entire shift and move safely through all areas of the restaurant, including stairs, uneven or slick surfaces.
Key Responsibilities and Duties
Follow all prescribed portioning controls and par levels and maintain food safety and quality standards.
Read a thermometer correctly and efficiently.
Communicate any food delays or issues to the Coordinator.
Accurately account for all items coming out of the kitchen.
Understand and follow the food allergy procedure and special orders/restrictions.
Comply with all safety and sanitation guidelines and procedures.
Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook.
Get along well with others and be a team player.
Perform other duties as needed.
EEO. We participate in E-Verify / Participamos en E-Verify.
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