Door Person (overnight)

At PUBLIC, service is at the heart of everything we do. Our team delivers a service that is personal, gracious, friendly, knowledgeable, and genuine. We are an inclusive employer and celebrate diversity in all forms. This is a unique opportunity to join the latest venture from iconic hotelier Ian Schrager and help shape the continued growth of the PUBLIC brand.
SUMMARY/OBJECTIVE The Doorman is responsible for assisting in the greeting of guests and providing a professional first impression of the building and establishment.

Ability to thrive in a fast-paced, high-volume luxury environment.
Flexibility to work nights, weekends, holidays, and extended hours as required.

Ability to bend, stoop, reach, and work in a hot, fast-paced kitchen environment.
Manual dexterity required for food preparation and kitchen equipment operation.

Culinary degree or formal culinary training preferred
Minimum of 3–5 years of progressive culinary experience, including leadership or supervisory roles.
Prior experience in a luxury hotel, high-end restaurant, or upscale hospitality environment strongly preferred.
Food Safety Certification (ServSafe or equivalent) required or ability to obtain upon hire.
We select, train, and promote the most qualified individuals regardless of race, gender, sexual orientation, age, religion, national origin, disability, veteran status, or any other protected category. PUBLIC complies with all applicable local, state, and federal laws, including the California Fair Employment and Housing Act (FEHA).