Line Cooks - Flexible hours

Line CookJoin the Team at Luminarias Restaurant – A Landmark Dining Experience Luminarias Restaurant, perched atop the scenic hills of Monterey Park, offers more than just a job-it's a chance to be part of a vibrant dining experience that blends modern elegance with classic charm. For decades, Luminarias has been a beloved destination for both locals and visitors, known for its breathtaking views of the San Gabriel Valley and its unique blend of California cuisine with a Latin-inspired twist. Our menu, crafted with fresh, locally sourced ingredients, reflects our commitment to quality and creativity. If you have a love for hospitality, a drive for excellence, and a desire to be part of something special, Luminarias is the place for you. Be a part of the tradition, the innovation, and the exceptional service that make Luminarias Restaurant a cherished experience for all who visit.Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee MealsEmployee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.Numerous opportunities for growth and advancementFull time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employmentOpportunities to grow your career with a clear path for advancementPlus, more!We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment and work multiple stations. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring food safety policies are being followed for the overall success of our daily culinary operationsResponsibilities:Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.Follow food safety and sanitation guidelines.Set up and stock stations with all necessary supplies.Ensure food is prepared and presented in an attractive and appetizing manner.Assist with the preparation of ingredients and food items for future meals.Monitor inventory levels and communicate any shortages or needs to the kitchen management.Handle and store food items appropriately to prevent spoilage and waste.Adhere to portion control standards and minimize food waste.Assist in training and mentoring junior kitchen staff as needed.Qualifications:2 years previous experience as a line cookKnowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidaysThe above job description is meant to describe the general nature and level of work being performed; We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.