Head of Department Care

Affiliates has been committed to serving our communities with quality, integrity, and care. As part of that commitment, we strive to be the better choice for our customers, our employees, and the communities we serve. Please complete this application thoroughly—we look forward to learning more about you.

We make employment decisions based on qualifications and business needs, without regard to any status protected by applicable law.

The Meat Department Manager is responsible for overseeing the daily operations and performance of the meat department. Affiliates policies, procedures, and operational standards while maintaining high levels of product quality, sanitation, customer service, and profitability.

The Meat Department Manager reports directly to the Store Manager (or indirectly through the Assistant Store Manager, as determined by store leadership) and is responsible for supervising department personnel, managing inventory and merchandising, and maintaining department standards.

Department Operations & Product Management

Maintain proper refrigeration, handling, and rotation of perishable products to ensure product freshness and quality.

Ensure the department maintains adequate inventory levels to meet customer demand.

Monitor department operations to maximize sales and department profitability.

Maintain competitive awareness of meat department products within the local market.

Food Safety & Sanitation

Ensure department sanitation and cleaning programs meet company, local, state, and federal regulations.

Monitor proper handling, storage, and processing of meat products to maintain food safety standards.

Maintain department equipment and coordinate maintenance when necessary.

Financial Performance & Reporting

Monitor department performance using profit and loss reports, shrink reports, and operational data.

Customer Service Excellence

Promote and maintain the highest standards of customer service within the meat department.

Assist customers with product selection, special orders, and product information.

Ensure employees provide friendly, knowledgeable, and helpful service to customers.

Compliance & Company Standards

Follow all company policies, procedures, and operational guidelines outlined in the Lynn’s Inc. & Affiliates Primary Policy Manual.

Follow applicable local, state, and federal regulations related to food safety, sanitation, and workplace safety.

Maintain confidentiality of company operational information and business matters.

Maintain professional communication with customers, vendors, employees, and management.

Experience in meat department operations or retail grocery management preferred.

Knowledge of meat cutting, processing, and merchandising practices.

Strong understanding of food safety and sanitation standards.

Leadership and employee supervision experience preferred.

Ability to manage inventory, department operations, and customer service responsibilities.

Must be at least 18 years of age or older.

In addition to the responsibilities outlined above, the Meat Department Manager must meet the Minimum Expectations for All Positions established by Lynn’s Inc. & Affiliates, including standards related to attendance, professionalism, safety compliance, teamwork, operational flexibility, and the physical and scheduling requirements associated with the role.