Cook - Full and Part Time - Afternoon Shift

Delaware North Parks and Resorts is searching for full‑time and part‑time Cooks to join our team at The Lodge at Geneva in Geneva, Ohio. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. If you’s passionate about creating extraordinary guest dining experiences and thrive in a fast‑paced kitchen environment, this is the opportunity you’ve been waiting for! With easy access to year‑round outdoor adventures at nearby Geneva State Park, there’s a lot to keep you busy before, during, and after work!

Health, dental, and vision insurance*

Paid vacation days and holidays*

Tuition or professional certification reimbursement*

Weekly pay

Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

*Available for full‑time, year‑round team members

Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications

Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked

Perform opening, closing, and side work duties and end‑of‑day inventory

At least 1 year of previous experience in a back‑of‑the‑house foodservice position

Ability to read and comprehend prep sheets and recipes

No high school diploma or GED required

Standing and walking for the entire length of the shift in moderate to high noise levels

Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment

Shift details

Evenings

Holidays

Weekends

Source: Hospitality Online

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