Morning Prep Cooks full or part time Line cooks Full or part time.
$17 - $22 per hourClyde's Restaurant Group
We are seeking a Line Cook to join Rye Street Tavern, part of Clyde’s Restaurant Group. This position offers competitive pay, flexible scheduling, and opportunities for professional growth. The role involves preparing and cooking food in various stations such as Pasta, Pastry, Grill, Sauté, Fry, Pantry/Cold, and Prep.
Operate kitchen equipment safely.
Clean, restock, and organize workstation during shift.
Follow Clyde’s high standards for food safety and quality.
Hardworking, attentive, and hospitality-driven.
Experience as a cook desired, preferably in a fine dining restaurant.
Flexible availability to work mornings, late nights, weekends, holidays, and weekdays.
Flexible Schedule: Part‑time, full‑time, and on‑call shifts.
Excellent Training: Classroom and on‑premises training.
Immediate participation with competitive match.
Restaurant Discounts: 25% off at all Clyde’s Restaurants for employee and guest.
Meal Discount: 50% off your shift meal.
Top Health Plan: Medical, dental, vision, telemedicine, and wellness resources.
Employee Assistance Program: Legal, emotional, and financial support.
Digital Cognitive Behavioral Therapy and annual flu shots.
Financial Assistance Fund for employees in need.
Exclusive Discount Program with numerous brands and services.
Clyde's Restaurant Group has been a leader in the DMV restaurant scene since 1963, operating 14 properties including Rye Street Tavern. We value exceptional guest service and a positive culture for employees.
Clyde’s Restaurant Group participates in E‑Verify and is an equal‑opportunity employer.
Vacancy posted 22 hours ago
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