EVENING! - Restaurant Server / Hostess / Host

Nobu Miami Beach Restaurant

Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. Located in the Nobu Hotel at Eden Roc, Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu's signature dishes such as Yellowtail with Jalapeo and Black Cod Miso are served to throngs of fans, proving that in the end, it is all about the food.

Highly acclaimed, Nobu Miami Beach is looking to expand the Front of House team. We are looking for Host/Hostesses who are professional, hard working and have the ability to multi-task. We are a fast paced restaurant, all host/hostesses must be able to follow direction and maintain a welcoming personality. We deal exclusively with VIP clientele and expect our staff to represent our restaurant. Effective oral and written skills, good time management skills, speech and behavior are all required for this position.

The Restaurant Host/Hostess assist the Maitre' D and managers coordinate the activities of the dining room. Ensures exceptional and courteous service to our guests.

The ideal candidate for this position has at least one year minimum of experience in an upscale restaurant or relevant qualification in the hospitality industry. Good time management skills, and professional dress, speech, and behavior are all required for this position. Basic computer knowledge, with experience with Microsoft Office and Open Table.

Manages guest reservations and greets and seats guests on arrival

Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service

Manages supplies and ensures orderly work areas

Prepares deposits and maintains a cash management system

Ensures compliance with all applicable federal and state laws and all company policies

Maintains complete knowledge of the restaurant features, cuisine, general information and hours of operations

Ensures compliance with all applicable federal and state laws and all company standards, policies and procedures

Ensures Open Table is managed in a professional manner

Reviews all reservations and communicates all special requests to managers, servers and kitchen to ensure prompt and courteous service

Minimum of one year experience in upscale restaurant or relevant qualification in the hospitality industry

Excellent computer and Microsoft Office skills

Able to work days, evenings, weekends, and holidays

Insurance Benefits: Health, Dental, Vision, Life and Disability