Line Cooks Dinner Shift

Description

Experienced Line Cook

Green Coyote Cantina | East Cobb

$17.00-$20.00 per hour, based on experience
Green Coyote Cantina is bringing honest Tex-Mex, handcrafted margaritas, and genuine hospitality to The Dale in Avondale Estates, and we're building an incredible Back-of-House team to help launch our newest location. Inspired by the spirit of classic Texas hospitality, Green Coyote is built on a simple philosophy: great food, great drinks, and even better people. From sizzling fajitas and street tacos to house-made salsas, fresh ingredients, and timeless Tex-Mex favorites, every plate that leaves our kitchen reflects our commitment to quality, consistency, and genuine hospitality.

We're looking for experienced Line Cooks who take pride in their craft, thrive in high-volume kitchens, and understand that consistency is the key to creating exceptional guest experiences. This is your opportunity to join our Opening Team and help establish the culinary standards, teamwork, and execution that will define Green Coyote Cantina for years to come.

What We're Looking For

Previous experience in a high-volume, full-service restaurant kitchen

Strong work ethic and positive attitude

Dependable, punctual, and prepared for every shift

Ability to thrive in a fast-paced environment while maintaining attention to detail

Commitment to following recipes, build sheets, and company specifications

Team-first mentality with excellent communication skills

Strong organizational and time management abilities

Ability to work cleanly, efficiently, and with a sense of urgency

Flexible availability, including lunch, dinner, evenings, weekends, and holidays

Position Responsibilities

Prepare and cook menu items according to established recipes, build sheets, and presentation standards

Work multiple stations

Ensure every plate meets company standards for quality, consistency, appearance, and portioning

Execute proper line setup, stocking, and station organization before every shift

Maintain ticket times while producing high-quality food during busy service periods

Complete line checks, temperature logs, and station checklists as required

Follow all Health Department regulations, ServSafe guidelines, sanitation procedures, and food safety standards

Properly label, date, rotate, and store all food products

Assist with prep production and daily kitchen responsibilities as needed

Maintain a clean, organized, and inspection-ready workstation throughout every shift

Communicate effectively with kitchen leaders, fellow cooks, and Front of House team members

Support opening, running, and closing kitchen responsibilities

Assist wherever needed to support the success of the Back of House team

Kitchen Standards
Great kitchens are built on consistency.

Our Line Cooks are expected to:

Follow recipes and build sheets exactly as written

Produce consistent food every shift, every plate, every guest

Work with urgency while maintaining attention to detail

Keep workstations clean, organized, and fully stocked

Support fellow team members and communicate effectively

Maintain the highest standards of food safety and sanitation

Take pride in every plate leaving the kitchen

Schedule & Availability
Green Coyote Cantina is open daily from 11:00 AM until 10:00 PM, serving lunch, dinner, and special events.

Applicants should have flexible availability, including:

Lunch shifts

Dinner shifts

Weekday availability

Weekend availability

Holidays and special events

Opening and closing responsibilities as scheduled

The strongest candidates are dependable, enthusiastic, and enjoy working in a fast-paced, team-oriented kitchen where quality and consistency are expected every shift.

What We Offer

$17.00-$20.00 per hour, based on experience

Join the Opening Team of Green Coyote Cantina

Flexible scheduling

Employee dining benefits

Positive, supportive, and team-oriented work environment

Ongoing training and culinary development

Advancement opportunities within Green Coyote Cantina and our growing restaurant group

Why Join Green Coyote?
Every memorable meal begins in the kitchen. At Green Coyote Cantina, our Line Cooks are essential to delivering the bold flavors, fresh ingredients, and consistent quality our guests expect. You'll work alongside a team committed to excellence while helping launch one of Avondale Estates' most exciting new restaurants.

If you're dependable, passionate about cooking, thrive in a high-volume kitchen, and take pride in producing exceptional food, we'd love to meet you.

#J-18808-Ljbffr Green Coyote Cantina Cobb