Prep 1st / 2nd Shift
Butler Hospitality
Prep Cooks Wanted
Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. We are located at The Radisson-Salt Lake City Airport. We are actively hiring new Prep Cooks!
Full-time US-based position and authorized to work in the US.
We offer:
Competitive Compensation
Health, dental benefits, and a 401k plan.
Provided breakfast, lunch, and dinner shift meals
Uniforms & paid training
Growth opportunities for leadership positions for highly qualified applicants
You will:
Report to the manager in charge (Chef, General Manager, Sous Chef).
Executes all recipes, plating, and cooking techniques set by brand standards
Work with staff members to complete kitchen tasks
Ensure that all food is tasted prior to serving to guest
Follow proper storage and rotation of product
Ideally have:
- Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
- Worked an 8-hour shift in a kitchen
- Know local sanitation laws and take personal care of how food is handled and properly produce
- 6 months experience as a restaurant expediter or prior cooking
Please prepare:
- Resume
- 2 forms of ID
- References (with name, phone number, and/or email address)
Vacancy posted 2 days ago
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