Culinary Position - Line and Prep Cooks

Job Description This role is ideal for a line cook who takes pride in technique, cleanliness, and teamwork, and who thrives in a fast-paced, chef-driven kitchen.

Position Summary The Line Cook is responsible for preparing and cooking menu items to exact specifications while maintaining the highest standards of food quality, sanitation, and organization. You will work closely with chefs and fellow cooks to ensure smooth service and consistent execution.

Key Responsibilities Prepare and cook menu items accurately according to established recipes and standards

Execute made-to-order dishes efficiently during service

Maintain a clean, organized, and sanitary workstation at all times

Follow all food safety, sanitation, and handling procedures

Communicate clearly with chefs and supervisors throughout each shift

Assist with prep, station setup, breakdown, and daily checklists (opening, mid-shift, closing)

Support seasonal menu items and special event preparation as directed

Ensure kitchen equipment is clean, functional, and properly maintained; report issues promptly

Attend scheduled pre-shift lineups, kitchen meetings, and trainings

Uphold all restaurant policies and contribute to a respectful, team-oriented kitchen culture

Qualifications Strong knife skills required

Previous kitchen or line cook experience preferred

Fine dining or upscale restaurant experience preferred

Ability to work efficiently in a fast-paced, high-expectation environment

Attention to detail, consistency, and quality

Reliable attendance and professional attitude

Culinary school training preferred, but not required

Benefits Employee dining discounts

Medical Insurance

Dental Insurance

Vision Insurance

Referral program

401(k) with company matching

Paid sick time

Paid training

Employee Assistance Program (EAP)

Pay $20-22 per hour

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