Prep- Second shift

Prep Cook (Full or Part-time)

Arizona Athletic Grounds (AAG) in Mesa, AZ is one of the nations largest youth sports and event facilities, featuring multiple fields, courts, stadiums, and performance facilities. As part of the Food & Beverage team, youll help prepare, maintain and deliver exceptional service to major events such as professional soccer, top-tier basketball & volleyball, professional boxing, MMA, baseball, softball, national pickleball competitions, cheer and gymnastics showcases, special events, markets and more.

At Arizona Athletic Grounds (AAG), part-time Prep Cooks will assist with food preparation and kitchen support operations for our various indoor and outdoor activations across our 275+ acre complex. Primary responsibilities include ingredient preparation, workstation setup, food assembly, stocking, sanitation, and supporting kitchen operations during events and peak service periods. All AAG employees make our guests & athletes feel welcome, and support teammates to ensure all areas of AAG Food & Beverage, grounds, and equipment are cared for to help ensure a safe and exceptional experience.

Prepare ingredients and food items for service, including washing, chopping, slicing, portioning, mixing, and labeling products.

Assist with preparing a wide variety of menu options for concessions, food stands, and event operations.

Ensure ingredients and prepared food items are fresh, properly stored, and rotated.

Follow recipes and food preparation guidelines, including measuring, weighing, and mixing ingredients.

Prepare food items using basic cooking methods including grilling, frying, steaming, baking, and heating as assigned.

Assist with assembling, garnishing, packaging, and presenting food items for service.

Set up and stock workstations with required ingredients, supplies, and equipment.

Maintain a clean, organized, and safe work area, including utensils, equipment, prep surfaces, and dishes.

Handle, label, store, and rotate ingredients and food products in accordance with food safety standards.

Maintain food safety, sanitation, and cleanliness standards at all times.

Clean and sanitize work areas, kitchen equipment, and utensils throughout shifts.

Execute opening, restocking, and closing procedures for kitchen and prep areas.

Check quality and freshness of ingredients and notify supervisors of shortages or concerns.

Assist with monitoring inventory levels and restocking supplies as needed.

Operate kitchen equipment such as ovens, fryers, grills, slicers, mixers, warmers, and prep equipment safely and properly.

Adhere to safety, health, and environmental policies and procedures.

Work locations may be inside or outside, including concessions areas or food and beverage trailers.

Support overall kitchen operations during busy event periods while maintaining quality and efficiency.

Previous food preparation and short-order cooking experience in concessions, fast-casual, or high-volume food service environment.

Ability to work in a fast-paced setting while maintaining accuracy, quality, and food safety standards.

Knowledge of safe food handling practices and compliance with health department regulations.

Skill in operating kitchen equipment such as grills, fryers, ovens, and warmers.

Excellent communication and teamwork skills to coordinate with other kitchen and front-line staff.

Flexibility to work evenings, weekends, and holidays, often during peak event hours.

High school diploma or equivalent

Food Handler Certification may be required

Required availability to work varied shifts, including evenings, weekends and holidays

Moving, setting up/taking down, cleaning, preparing, and other physical activities related to sports and event setup.

and Arizona Athletic Grounds are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.