Prep/Line Cook - Restaurant

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". We start with indulging each customer like a guest in our own home. Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. POSITION DETAILSResponsible for the preparation of food items. Our kitchen is well designed with large working areas. We have line cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along with Kitchen Prep Cooks.Responsible for maintaining equipment and the cleanliness of your surroundings.Working as a team to achieve standards in preparation and delivery of food itemsCommitted to safe food handling, cleanliness, safety and sanitation standards during the shiftPrepares food with proper safety equipment, tools and recipe specs with further direction from ManagementPracticing food safety and sanitation, restocking kitchen and cook line as needed throughout the shiftPHYSICAL REQUIREMENTSAbility to lift and/or move up to 30 lbs.LANGUAGE AND REASONING SKILLSAbility to speak clearly and listen attentively to other employees, customers and managers.Ability to understand policies and procedures and to follow them.Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Also, sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and will not be tolerated.