Culinary Position - Line and Prep Cooks

Line Cook

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.

Set up and stock all food stations with necessary supplies

Prep all needed food items for service

Cook menu items in cooperation with the rest of the kitchen staff

Ensure that all food is made in a timely fashion and always in high quality

Clean up station and take care of any leftover or "bad" food according to the chef

Stock inventory of stations

Certify that all nutrition and sanitation regulations are kept

Understand and responsible for prepping ingredients

Strong grasp on various cooking methods, food items, equipment, etc.

Multitask in a high volume kitchen

Handle hot and cold work conditions during food preparation

Stand and move around for the entirety of the scheduled shift

2 years of Restaurant/Kitchen experience required.

• Have a high school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Food handler's card may be required according to local and or state regulations.

Barcelona Wine Bar