Restaurant Line Cooks

Overview We are seeking a Line Cook, to be the backbone of our kitchen. Each employee that works in the back-of-house is trained on every station, but will be assigned to one specific area, to ensure quality and consistency of our guests' orders. This is a fast-paced kitchen, and we are looking for candidates who have experience working on the line, in various stations. Flexibility and teamwork are the two most important qualities we look for in a line cook!

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).

Cook menu items in cooperation with the rest of the kitchen staff.

Clean up station and take care of extra food.

Stock inventory

Ensure that food comes out in high quality and in a timely fashion

Maintain a positive and professional approach with coworkers and customers

Benefits Competitive hourly rates & opportunity for growth (we are expanding!)

Flex Spending Accounts for Parking, Transit, Medical & Dependent Care

Shift meal, dining discounts at other BLT restaurant locations, and a great work environment!

BLT is a part of BLT Restaurant Group, who is proud to be an EOE.