Dishwasher- No nights or evenings!

Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.

Dishwashing and Sanitization: Operate commercial dishwashing equipment to clean and sanitize all dishes, utensils, pots, pans, and other kitchen equipment. Follow proper procedures to ensure cleanliness and hygiene standards are met.

Maintain cleanliness and organization of dishwashing area, including sweeping and mopping floors, emptying trash, and disposing of waste properly.

Support Kitchen Operations: Assist the kitchen staff with basic food preparation tasks, such as peeling, chopping, and washing ingredients. Collaborate with the culinary team to maintain a smooth workflow and ensure timely delivery of food to customers.

Adhere to all health and safety guidelines, including proper handling of chemicals, equipment, and kitchen tools. Communication: Communicate effectively with the kitchen team and other staff members to coordinate tasks, prioritize workload, and maintain a positive working atmosphere. Report any equipment malfunctions or maintenance requirements promptly.

Be willing to assist in various areas of the kitchen or restaurant as needed, including food plating, garnishing, and general cleaning duties. Adapt to changes in work schedules and be available to work evenings, weekends, and holidays as required.

Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use

The role may involve bending, stooping, and reaching during dishwashing and cleaning duties.

Pay close attention to small details, such as ensuring proper dishwashing temperatures and inspecting dishes for cleanliness.

Food Safety Knowledge: Familiarity with basic food safety and sanitation principles, including proper handling and storage of food items. Awareness of personal hygiene practices to maintain a clean and safe working environment.

Must be able to work flexible hours, including evening, weekends, and holidays.

Must have a valid Food Handlers Certification

Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity

Must be at least 18 years old.

High school diploma or equivalent (preferred).

Previous experience as a Dishwasher or in a similar role is preferred but not required. Prolonged periods of standing and working in a kitchen.

Exposure to extreme heat, steam, and cold is present in a kitchen environment.

Must be able to work late nights and unpredictable hours.

Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones

Flexible Scheduling

Full – Time employees are eligible for the following additional benefits:

Medical & Prescription

Dental & Vision

Health Saving Account (HSA)