Hotel/Restaurant Server - Evening Shift (Part-Time)

Part-time team members who meet the requirements are eligible for:

401(k) Retirement Program with Employer Match

Employee Assistance Program

Actively takes orders, conducts full and complete food/beverage service, and monitors guests' dining experience. Interacts with thedining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality.

Presents menus, answers question and make suggestions for all food and beverage items

Informs guests of all food and beverage specials, with prices

Accurately enter all orders into the POS system and follows proper cash/payment card procedures

Ensures the delivery of all food and beverage to the guests

Possesses in-depth knowledge of all food and beverage menus and the company

Serves all beverages in accordance with all state regulations and alcohol awareness training standards

Complies with Department of Health and company sanitation standards

Works as part of a team and provides help and support to all fellow team members

Accurately completes all end-of-shift financial procedures

Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs

Properly sets-up floor and other opening/closing procedures as directed by management, including: Stocks side-stations with prescribed supplies

Reports all breakage, and damage of equipment or furniture immediately to management

Attends and participates in any training sessions or departmental meetings

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

TRAINING REQUIREMENTS: Tao Group Hospitality in-venue dining room Server training

Minimum 2 years server experience or equivalent related Tao Group Hospitality experience required

Minimum 2 years of food and beverage experience required

Experience in a high-volume restaurant/nightclub/lounge

Basic familiarity with wine varietals and classic regions around the world required

Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Ability to write, read, and verbally communicate

with or without assistance

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Exposure to cleaning materials

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

An artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits:

• The use of AI technology is used to converse with candidates for hourly employment positions, screen based on the position's pre-set criteria, and schedule interviews. The AI system collects and processes personal information from candidate resumes and candidate responses to screening questions. ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.