Prep Cooks Needed! No nights or weekends!

Prep CookUrban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. Among other things, you get competitive pay, great benefits, and ideal work hours—so you're home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and much more!We are seeking a Prep Cook to join our culinary team. This role is essential in ensuring that all ingredients are prepared efficiently and to the highest standards, supporting the smooth operation of our kitchen. If you have a passion for food preparation and a commitment to quality, we invite you to apply and grow with us.Key ResponsibilitiesPrepare ingredients by washing, peeling, chopping, and measuring as per recipes and standardsAssist in setting up workstations with all necessary supplies and ingredientsCheck quality of ingredientsFollow food safety and sanitation guidelines to maintain a clean and safe kitchen environmentSupport the kitchen team during service hours by providing prepped ingredients promptlyMaintain organization of storage areas and ensure proper labeling and storage of ingredientsAssist with inventory management and notify supervisors of low stock levelsAdhere to portion control and presentation standards to ensure consistencyUse proper safety equipment, such as cut gloves, when preparing foodBenefitsHealth Insurance (FT team members)Dental Insurance (FT team members)Vision Insurance (FT team members)Paid time off (PTO)Matching 401(k) (all team members)Employee Assistance Program (available to all team members, family, and household members)Norton LifeLock (all team members)On-Demand Pay (access your pay when you need it)RequirementsMinimum of (2) years experience in a full-service kitchenAbility to follow directions and replicate recipesKnowledge of food safety and sanitation standardsAbility to work efficiently in a fast-paced environmentKnowledge of basic knife skills, kitchen equipment use & maintenanceDaytime and weekend availability