Restaurant Food Runner / Busser - Part Time

Food Service Assistant

Located in the nation's first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city's expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. Welcome to Where History Meets Modern Day.

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every rolefrom Guest Services to Finance, Culinary to IToffers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

Competitive health & wellness benefits, 401(k) & company match

Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement

Training & Development opportunities, career growth

Tuition Reimbursement

Pet Insurance

Team Member Hotel Rates, other discounts, perks and more

This position assists servers in providing food and beverage service to guests dining in the restaurant and Lounge area.

Essential Functions and Responsibilities

Performs all opening and closing duties as listed on side work assignment sheet

Applies teamwork skills at all times and assists co-workers when time permits

Greets all guests and gives intelligent and accurate information and direction

Stocks and/or restocks all service stations as needed

Buses, cleans, and resets tables according to standards

Assists servers with food and beverage service

Refills coffee, tea and water for all guests

Breakdowns trays at the dish stand

Maintains cleanliness and excellent condition of equipment, work area, and dining room.

Executes emergency procedures in accordance with hotel standards

Attends scheduled meeting and training classes

Remains current with hotel information and changes

Complies with hotel policies and rules and uniform and grooming procedures

Encourages a positive attitude among employees and treats other employees and guest with courtesy and respect

Is polite, friendly, and helpful to the guests, management, and fellow employees

Recycles whenever possible

Other duties as assigned

Qualifications

Must have good English skills

This position requires bending, lifting, and carrying. Must be able to lift up to 50 pounds.

Must be able to prioritize work

Must be a team player

Must be flexible to work any shift, including weekends and holidays

Must be customer-service orientated and have excellent hospitality skills

Food Handler's Card is accepted

High school diploma preferred

Loews Hotels