Restaurant Night Server/Bartender

BRG Bartender Job Description

Bartenders are responsible for fulfilling all of the beverage service orders. This includes sodas, espresso beverages, pouring all beer and wine, and crafting all cocktails. They also tend to any guests sitting at the bar or that walk up to get a drink while waiting for a table.

Prepare all cocktails to spec of the restaurant, efficiently and consistently.

Give the same standard of service to guests as they would receive in the dining room.

Setting up and breaking down the bar, including wiping down all surfaces, sweeping the floor in the entire surrounding area, wiping down chairs, washing bar mats, and wiping all liquor bottles clean and capping them.

Having an in-depth knowledge of the food and beverage menus and keeping up with any changes which happen frequently.

Follow company cash handling procedures.

Alerting managers and servers of any bar item that runs out to ensure a guest does not order it.

Restocking bar with backup supplies of all materials both at the beginning and end of each shift.

Responsible for all cash transactions for the restaurant. Taking cash from servers and hosts and transferring checks so that all the cash from the shift is in one place.

Must count the cash drawer at the beginning and end of each shift to ensure the correct amount of money is in it.

Keeping the bar cooler clean and organized. Maintaining overall cleanliness of the bar throughout the shift. Including dusting shelves, properly cleaning up any spills, wiping down surfaces consistently, and sanitizing glassware and bar paraphernalia.

Check identification of bar patrons to ensure state age requirements for the purchase of alcoholic beverages is properly followed.

Maintain a knowledge of food pairings.

Prepare garnish and set up bar for service before opening.

Wash and sterilize bar glassware.

Performs side work and closing duties independently and thoroughly including maintaining proper set up, cleanliness and organization of bar.

High school graduate or equivalent is preferred.

Basic math and computer/tablet skills.

Available to work different hours including weekends, days, nights, and holidays.

Able to tolerate exposure to dust and cleaning chemicals. Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures.

Comply with all company policies

Employment is at-will and this job description does not imply an employment contract. BRG Hospitality