Head of Services - Support and Managed
$105k - $115kFlik Hospitality Group
It starts with hiring people who share our passion for food and hospitality. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Flik Hospitality Group
The Director of Dining Services is responsible for the overall management of the account, including team leadership, client relations, culinary programs, budgeting, and P&L performance. Lead daily dining operations and manage, motivate, and develop a team of associates.
Build and maintain strong relationships with clients, customers, guests, and internal departments.
Partner with the Chef and management team on menu development and execution of high-quality food programs.
Oversee account P&L, budgeting, financial performance, and cost controls.
Lead the rollout of new culinary programs, initiatives, and service enhancements.
Ensure consistent standards for food quality, service, sanitation, and overall guest experience.
Support high-volume production and catering operations.
Identify opportunities to improve operations, customer satisfaction, and financial performance.
Bachelor’s degree in Hospitality, Culinary Arts, or a related field preferred.
3-5 years of progressive foodservice management experience.
High-volume food production and catering experience essential.
Previous experience managing budgets and financial performance.
Passion for hospitality, food, and developing high-performing teams.
Medical
Dental
Life Insurance/ AD
Disability Insurance
Retirement Plan
Holiday Time Off (varies by site/state)
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Personal Leave
Positions in Washington State, Maryland, or to be performed Remotely are eligible for paid and/or unpaid time off benefits as per applicable laws.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis.
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