Hotel Bartender/Server (Part-Time)

Part Time Cocktail Server

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Part Time Cocktail Server for The Hotel Paso Del Norte in El Paso, Texas.

Hourly Pay: $5.25 per hour, based on experience and qualifications

As a Cocktail Server at Hotel St. Michael you will play a crucial role in delivering exceptional service to our guests in a vibrant and upscale environment. Your primary responsibility will be to provide a memorable dining and drinking experience by serving a variety of cocktails and beverages with professionalism and flair. Additionally, you will ensure that the bar area is clean, organized, and well-stocked, contributing to the overall ambiance of the hotel. Ultimately, your efforts will enhance guest satisfaction and encourage repeat visits, making you an integral part of our hospitality team.

High school diploma or equivalent.

Previous experience in a serving or bartending role.

Experience in a high-volume hospitality environment.

Take drink orders and serve cocktails and beverages promptly and accurately.

Ensure the bar area is clean, organized, and well-stocked throughout your shift.

Handle cash and process payments accurately while adhering to hotel policies.

Complete other duties as assigned by supervisor such as assisting security with disorderly guests.

Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.

Attention to detail is crucial when preparing drinks and managing orders, as it directly impacts guest satisfaction.

Time management skills will help you efficiently serve multiple tables and maintain a smooth workflow during busy periods.

A good understanding of mixology and beverage trends will enhance your ability to recommend drinks and create a unique experience for guests.

Finally, teamwork and collaboration with kitchen and bar staff will ensure seamless service and a cohesive atmosphere in the hotel.

Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.

Ability to read, sufficient to understand menus and special promotions, speak and write the English language to communicate with the guest, and take orders.

through a crowded room on a continuous basis throughout shift.

Ability to operate beverage equipment such as a blender.

Due to the cyclical nature of the hospitality industry, employees must be able to work varying schedules to reflect the business needs of the hotel.

Being passionate about people and service.

Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.

Basic math skills are used frequently when handling cash or credit.

Problem-solving, reasoning, motivating, and training abilities are often used.

Have the ability to work a flexible schedule including nights, weekends and/or holidays

Employee Assistance Program

Hotel Equities