Culinary Position - Line and Prep Cooks

At Piccolo Buco by Cooper’s Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.40 percent Retail Wine Discount; 20 percent Discount on Retail and Private EventsMonthly Wine Tastings for TwoMedical, Dental, Vision, and Telehealth401k with Company MatchPaid Time Off and Flexible SchedulesEarly Pay AccessWellness and Mental Health SupportWine and Culinary EducationCareer Growth Flight PlanTeam Member Rewards, Milestone Recognition, and Referral Bonuses How You Will SucceedShow Up Ready: Come Prepared, stay sharp, and start strong.Maintain high quality standards in prep and executionKeep your work area clean, stocked, and safe while handling ingredients with careStay in Sync: Communicate often, move with your team, and keep service flowing.Communicate with teammates and managers to ensure a smooth kitchen flowPerform these kitchen functions:Prepare hot and cold saucesCarve and slice meats and cheesesPortion food for serviceFollow daily systems and procedures to stay organized and on trackMake It Personal: Be genuine, listen well, and tailor each experience.Take pride in your prep work because every detail mattersSupport the kitchen team by creating the foundation for every great dishAdd a Touch: Go beyond the expected to create memorable moments.Go beyond the basics by keeping kitchen equipment in excellent conditionKeep an eye out for ways to make the kitchen cleaner, faster, and better What You Will BringAt least 18 years of agePrevious prep or line cook experience preferredBasic knife skills and knowledge of kitchen safety and sanitationComfort following recipes and portioning foodA team focused attitude and ability to stay organized in a fast paced environmentAbility to stand for long periods and lift up to 50 poundsAvailability to work flexible schedules including weekends and holidaysAbility to read, understand, and communicate in English Piccolo Buco by Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.