Manager, Restaurant Chef

Chef ManagerThe Chef Manager is responsible for leading both the culinary and food service operations while ensuring exceptional food quality, outstanding hospitality, and efficient daily operations. This hands-on leadership role oversees menu development, purchasing, inventory, financial performance, food safety, and team development.We're seeking a growth-oriented culinary leader who is passionate about mentoring teams, creating exceptional dining experiences, and driving operational excellence in a fast-paced environment.Key ResponsibilitiesLead daily culinary and food service operations.Manage purchasing, inventory, ordering, and food cost controls.Develop menus and maintain high standards for food quality and presentation.Monitor labor, budgets, and overall financial performance.Recruit, train, coach, and develop culinary associates.Ensure compliance with HACCP, food safety, and sanitation standards.Support catering and special events.Promote sustainability and continuous operational improvement.Preferred QualificationsThree or more years of culinary management experience in contract food service, restaurants, hotels, or fine dining.Experience with menu development, purchasing, inventory, and cost controls.Knowledge of P&L management, HACCP, and food safety standards.Strong leadership, communication, and organizational skills.Experience with exhibition cooking is a plus.ServSafe Certification preferred.Operational ExpectationsThrive in a fast-paced, high-volume environment.Lead by example with a hands-on management style.Deliver exceptional food quality, guest service, and operational excellence.