Part Time Meat Wrapper

Join to apply for the Meat Cutter and Wrapper role at Sam's Club .

Position Summary: Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard‑working and happy‑to‑help fresh food associates. Join our meat team and you won’t just cut meat; you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families. Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you’ll be on the front‑lines of customer service—your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less.

Providing exceptional customer service to members across the club as needed, answering any questions they may have

It is not a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. Be a Team Member: Collaborate with other associates to build a strong meat team, communicate with teammates, and be flexible to business needs by working in other areas.

• Be an Expert: Demonstrate knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment. Prepare (cutting, grinding, wrapping, trimming) meat products according to established standards; cut boneless meat and maintain product quality standards.
• Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; use handheld technology to make instant business decisions related to production, training, and product quality with the member in mind; Be an Owner: Ensure operational excellence by maintaining work areas per company policies, ensuring quality and date control standards for meat products, securing fragile and high‑shrink merchandise, eliminating waste, assisting members with purchasing decisions, and ensuring merchandise is properly packaged, labeled, and stored.
• Be a Talent Ambassador: Advocate for the department and the club by valuing the member’s experience in the meat area and modeling high‑quality service and products; execute basics at the highest possible level of quality; exhibit energy, commitment, and passion for the work.
• Comply with company policies, procedures, and standards of ethics and integrity, using the Open Door Policy and executing business processes and practices. Complete work assignments and priorities using policies, data and resources; collaborate with managers, co‑workers, customers and other business partners; Health benefits: medical, vision and dental coverage

Financial benefits: 401(k), stock purchase and company‑paid life insurance

Additional benefits: short‑term and long‑term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, Live Better U education benefit program, tuition, books and fees paid for by Walmart (eligibility requirements apply)

Hourly wage range: $Additional compensation: annual or quarterly performance incentives; premiums up to $3.00/hr in specific circumstances depending on schedule, facility, season or specific work performed

Must be 18 years of age or older

Experience in meat cutting or related food service roles

Knowledge of sanitation and safety standards in a retail environment

Comfort with operating handheld technology and digital tools

Entry level

Part‑time

Management and Manufacturing

Walmart and its subsidiaries are committed to maintaining a drug‑free workplace and have a no‑tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.

#