Part-time Catering Chef or Sous Chef

The Co-op Chef at PCC is a cornerstone of the store's success, inspiring customers at all points on their culinary journey with a blend of culinary talent, business acumen, and teaching skills. This role manages the in-store culinary program, modeling the PCC cooking class experience for the entire team of instructors and class assistants. The Co-op Chef is a subject-matter expert in food and cooking, utilizing their authenticity and experience to engage with students of all levels and backgrounds. Reporting to the Director of Co-op Experiences, the Co-op Chef uses discretion in assigning duties and making employment decisions, ensuring a high-performing team that delivers exceptional culinary experiences.

Comp Details: $36.00 - $40.00 per hour/depending on experience.

As a triple-bottom line co-operative, our vision, mission, and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.

While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.

PCC does not tolerate bigoted behavior within our community. To inspire and advance the health and well-being of people, their communities, and our planet.

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

We take action because we care

and directs culinary employees to execute sales plans. Adheres to shopping guidelines to ensure food cost is within budget.

Manages classroom inventory, controls shrink, supply and other culinary expenses.

Models and ensures all PCC policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.

Including but not limited to increased class sales, expanding class offering, and actively growing the Private Event clientele pool.

Promotes ingredients and seasonal marketing initiatives of PCC Markets.

Ensures the accuracy and integrity of employee information including, but not limited to, Time and Attendance records, work schedule, and personal data.

Additional duties as needed or required to ensure the successful execution of the culinary program

3-4 years' experience in a related culinary field required, experience might include working as restaurant cook/sous chef/chef, as a private chef, catering, recipe writer/developer, nutritionist, etc.

• Culinary degree or equivalent Sous Chef experience considered in lieu of degree.
• 1-2 years' experience as a culinary instructor.
• Ability to work in a fast-paced environment while maintaining a positive customer service orientation toward staff and public.
• Familiarity with MS Office Suite (Word, Excel, Outlook).
• Experience training others and holding teams accountable.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
• 08 hours per hour worked
• 6 paid holidays per year
• Flexible Spending Account (FSA)
• Employee Assistance Program

Manages Chef Instructors and Event Assistants. Responsible for providing regular feedback and conducting performance reviews. PCC Community Markets