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Line Cook

The Verve Hotel

Line Cook

Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will play a key role in delivering exceptional dining experiences. Located in Natick, MA. If you have a passion for cooking and a commitment to quality, we would love to hear from you.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain a clean and safe work environment in compliance with health and safety regulations
  • Assist in inventory management and food ordering
  • Collaborate with kitchen and service staff to ensure timely delivery of food items
  • Monitor food quality and presentation to uphold the restaurants standards
  • Operate kitchen equipment and tools safely and efficiently

Requirements

  • Minimum of 2 years Line Cook or similar culinary role preferred
  • Knowledge of food safety standards and kitchen sanitation
  • Ability to work in a fast-paced environment with attention to detail
  • Strong communication and teamwork skills
  • Willingness to work flexible shifts, including evenings, weekends, and holidays

Benefits

  • Competitive hourly wage of $18.75 - $20.50 paid bi-weekly
  • Employee discounts on hotel stays
  • Opportunities for career advancement
  • Medical, Dental and Vision insurance
  • Optional supplemental insurance
  • 401(k) retirement plan
  • Personal and Vacation time
  • Free parking

About the Company

The Verve Hotel - Boston Natick is a premier hotel destination committed to providing exceptional hospitality and memorable experiences. Our culinary team is dedicated to crafting delicious meals using fresh, quality ingredients in a welcoming atmosphere. Join us and become part of a company that values its employees and strives for excellence every day.

We are an Equal Opportunity Employer.

The Verve Hotel
Vacancy posted 3 days ago
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