Senior Sous Chef - Large-Scale Food Service Leader
Dexterra
Dexterra is seeking a Sous Chef for their Dallas facility, responsible for overseeing food service operations for up to 500 and eventually 4,000 guests daily. The role involves strategic leadership, menu planning, and ensuring high standards of food safety and quality. Ideal candidates will have a culinary background with a Chef designation, at least 5 years of relevant experience, and strong leadership skills capable of developing a culinary team. #J-18808-Ljbffr Dexterra
Vacancy posted 2 days ago
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