Senior Sous Chef — Creative Kitchen Leader
Compass Group
Compass Group, North America seeks a culinary professional to support the Executive Chef in overseeing kitchen operations in Dallas, TX. This role involves ensuring a safe and sanitary environment while preparing high-quality meals. Candidates must have a B.S. or A.O.S. degree in Culinary Arts, alongside significant culinary experience. The position comes with numerous benefits including medical and retirement plans, paid time off, and wellness programs. Join us and make a difference in the culinary world! #J-18808-Ljbffr Compass Group, North America
Vacancy posted 4 days ago
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