Senior Sous Chef — Lead High-Volume Culinary Team
Dexterra
Dexterra Group in Dallas, TX is seeking a Sous Chef to lead the food service operation at a workforce accommodations facility, overseeing strategic and hands-on culinary leadership for 500 daily meals expanding to 4,000+. Reporting to the Executive Chef, you will participate in menu planning, procurement, production, staffing, training, and ensure food safety, quality, and client satisfaction at scale. Qualified candidates will have culinary education or Chef designation, US work authorization, #J-18808-Ljbffr Dexterra
Vacancy posted 3 days ago
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