Creative Executive Chef: Lead Seasonal Menus Elite Kitchen
$110k - $125kBENCHMARK
BENCHMARK is seeking an Executive Chef in Hanover, New Hampshire to lead culinary operations at our historic inn. You will be responsible for developing unique menus that blend modern luxury with local ingredients while managing the kitchen team and operations. The ideal candidate has a strong background in culinary creativity, team leadership, and food safety. This role offers a competitive salary between $110,000 - $125,000 based on experience and qualifications. #J-18808-Ljbffr
Vacancy posted 1 day ago
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