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Culinary Manager - Lead 50-Person Kitchen Team

110 Grill

A growing restaurant brand in West Lebanon is seeking Culinary Managers to join their team. The role involves supervising team members, overseeing the guest experience, managing food quality, and training staff to ensure an exceptional dining experience. Candidates should have hospitality experience and strong leadership skills, thriving in a fast-paced environment. Competitive pay and benefits are offered to attract dedicated individuals to this vibrant workplace. #J-18808-Ljbffr

Vacancy posted 5 days ago
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