Child Nutrition Dietitian

Child Nutrition Dietitian (2026-2027) Job ID: 7599 Position Type: Child Nutrition Department / Dietician Location: Child Nutrition Department Date Posted: 5/27/2026 Date Available: 05/27/2026 Reports to: Director of Child Nutrition Application Deadline: Open Until Filled Length of Work Year: 226 Days Status: Exempt Salary Range: $55,517 Minimum – $80,720 Maximum Pay Grade: NTP Primary Purpose The role of the Child Nutrition Dietitian is to be responsible for all menu planning and analysis for breakfast, lunch and snack programs and assist in the supervision of the Child Nutrition Department. Qualifications Degree in Dietetics or Nutrition Registered Dietitian Experience in menu planning, food purchasing, food production records and merchandising in a child nutrition setting Capable of working well with others Major Responsibilities and Duties Prepare menus for the breakfast, lunch, and after school care programs following USDA & TDA guidelines. Assist in the supervision of the Child Nutrition Department. Prepare menus for students on special diets. Coordinate inventory supplies with menu preparation. Work with all Child Nutrition managers to order correct amount of weekly menu supplies. Coordinate central storage inventory. Check all monthly commodity deliveries against USDA allocations for accuracy. Prepares all bid specifications for food items. Develops and maintains recipes to ensure quality, standardization and consistency. Coordinates with cafeteria managers in adjusting recipes to meet dietary guidelines and compliance with USDA and TDA guidelines. Plan training activities on menu planning, safety, sanitation, nutrition, HACCP and TDA guidelines for Child Nutrition personnel. Monitor compliance with USDA & TDA policies and procedures. Visit campuses to ensure compliance with USDA and TDA policies. Coordinate with ECISD Health Services staff regarding special diet modifications or concerns. Conduct nutrition education activities as needed. Monitor summer Food Service Program. Prepare and update required records such as food production records, temperature logs, etc. Perform all duties in a safe manner to avoid injury to oneself and/or to others. Perform other related duties as assigned. Supervisory Responsibilities Supervises the Child Nutrition cafeteria managers and cafeteria staff. Working Conditions Maintain emotional control under stress The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. #J-18808-Ljbffr