Hospitality Manager - Front-of-House (High-Volume Dining)
Golden Corral Corporation
Golden Corral Corporation is seeking an Hospitality Manager to cultivate a welcoming Front-of-the-House environment, recruit and lead Co-workers, and manage human and financial resources for profitable operations. You will help ensure a dining experience that builds long-term customer loyalty and aligns with the Caring Culture. The role requires managing in a fast-paced casual dining setting with focus on food quality, safety, and labor, and may involve travel for training and meetings. #J-18808-Ljbffr Golden Corral Corporation
Vacancy posted 14 hours ago
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