Sous Chef
Constellation
Elior North America is seeking a skilled sous chef to join the Constellation Culinary team in Miami, FL. You will supervise and participate in the Culinary program at a cultural institution, teaching others and delivering high-quality, creative menus. Responsibilities include menu development, controlling costs, maintaining safety standards, directing daily prep of standard and gourmet items, evaluating food quality, and overseeing inventory and staff training. #J-18808-Ljbffr
Vacancy posted 3 hours ago
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