Line Cook at Great Lakes Cleveland

Job Description

Job Description

Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. Our employees enjoy providing superior service to our guests from around the world. We are URGENTLY hiring an Open Availability Line Cook for our restaurant in the Cleveland Hopkins International Airport, The Great Lakes Brewing Co.

We offer medical, dental, & vision insurance, Short and Long-Term Disability, Life Insurance, paid vacation, paid parking and more! Come join our team!

Summary/Objective

The Line Cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Essential Functions

• Prepares the food served using established production procedures and systems.

• Determines amount and type of food and supplies required using production systems.

• Ensures proper serving of food for tray line or dining room.

• Complies with established sanitation standards, personal hygiene and health standards.

• Observes proper food preparation and handling techniques.

• Stores food properly and safely, marking the date and item.

• Reports necessary equipment repair and maintenance to supervisor.

• Correctly prepares all food served following standard recipes and special diet orders.

• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

• Apportions food for serving.

• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

• Completes food temperature checks before service.

• Other duties as assigned.

Required Education and Experience

• High School Diploma.

• Minimum of 2-3 years’ experience working in a restaurant kitchen.

• ServSafe Certification preferred, but not required.

• Communication and interpersonal skills..

• Willingness to work during peak hours, including nights, weekends, and holidays.

• Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

Additional Eligibility Qualifications

• Must be eligible for and maintain SIDA badge required to work in airport.

• Must be legally authorized to work in the United States

• Must be at least 18 years of age

AAP/EEO Statement

Air Ventures LLC provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Air Ventures LLC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Air Ventures LLC expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Air Ventures LLC’s employees to perform their job duties may result in discipline up to and including discharge.

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Benefits:

• Dental insurance

• Flexible schedule

• Health insurance

• Vision insurance

Work Location: In person