Bread Baker

Job Description

Job Description

Benefits:

• Competitive salary
• Employee discounts
• Training & development
• Health insurance

Job Summary

We are seeking an BREAD BAKER (Hours - 2 AM – 10 AM) – ROSE STREET BREAD LAB, St. Paul, MN> 
Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal breads and viennoiserie for distribution to both retail and wholesale clients. 

FULLTIME POSITION: 
This role requires 40 hours per week, with shift hours from 2 AM - 10 AM. 
Full-time position with compensation commensurate with experience. Proficiency in working with yeasted products is required. 

EQUIPMENT PROFICIENCY: 
Candidates must have experience with both spiral mixers, deck oven and rack oven.

EXPERIENCE REQUIREMENT: 
A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level position. 

PHYSICAL REQUIREMENTS: 
The job requires the ability to lift up to 50 pounds and involves walking and standing for extended periods. 

TEAM COLLABORATION: 
Collaborate with a team to prepare both wholesale and retail products during overnight shifts. 

AUTONOMOUS EFFICIENCY: 
Demonstrated ability to work independently and efficiently. 

IDEAL CANDIDATE PROFILE: 
We seek individuals who share our passion for exceptional food quality and value teamwork, 
effective communication, a positive demeanor and meticulous attention to detail. 

If you believe you possess the qualities to enrich our dynamic teams, kindly respond with your updated resume. 
Please also provide 2- 3 references, cell number and email address. Thank you. 

Join us in delivering excellence to our valued customers.