Pastry Supervisor - Blackberry Mountain

Pastry Supervisor page is loaded## Pastry Supervisorlocations: Blackberry Mountaintime type: Full timeposted on: Posted Todayjob requisition id: JR100118**It's fun to work in a company where people truly BELIEVE in what they're doing!** We're committed to bringing passion and customer focus to the business.The Pastry Supervisor is responsible for helping to oversee the entire pastry department, as well as the daily operations and production of desserts. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Cleanliness and organization of bakeshop • Communication and ordering of all pastry specific supplies and equipment • Proper rotation and monitoring of raw and finished products • Helping oversee dessert production • Helping in menu development under guidance from Pastry Chef/ Bread Baker • Training of all pastry team members and other kitchen staff where necessary • Completing monthly inventory Must comply with all company policies and procedures. Regular and consistent attendance is required to perform the essential functions of this position. Must be able to work well with other Team Members, Managers, and interact with our guests. SUPERVISORY RESPONSIBILITIES • Up to 10 pastry cooks • This position is considered a member of the kitchen leadership team. EDUCATION and EXPERIENCE • Five years’ experience in Restaurant and Pastry or Culinary Education and a minimum of 3 years’ experience in Restaurant and Pastry • High School Diploma or Equivalent LANGUAGE SKILLS • Must be able to write and speak clearly and effectively • Must be able to compose effective recipes • Must be able to communicate effectively with guests, managers, and team members MATHEMATICAL SKILLS • Must be able to convert recipes into larger and smaller batches • Must thoroughly understand weights, measures, and conversion of both REASONING ABILITY • Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS • Must be able to lift up to 50 lbs. • Must be able to stand for long periods • Requires constant bending, stooping and reaching WORK ENVIRONMENT • Fully equipped bakeshop staffed by as many as six people at one time • Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product • May occasionally be asked to go outside in all weather conditionsBlackberry Farm and Blackberry Mountain, Relais & Châteaux properties located in the Great Smoky Mountains, continue the traditions of unparalleled hospitality and luxury that have always been the hallmark of the Blackberry brand. Combining land conservation, modern-day luxuries, and captivating natural setting, the two resorts create vacation experiences unlike any other. Activities abound at Blackberry Farm and Blackberry Mountain offering the opportunity for every guest to create an ideal experience to enjoy the properties and the region, whether they’re seeking the thrill of adventure, the relaxation of a spa immersion, or quality time around the table enjoying celebrated cuisine.A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability.From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education.Blackberry is an Equal Opportunity Employer. #J-18808-Ljbffr Blackberry Farm, LLC.