Hotel Restaurant GM: Lead High-Volume Dining & F&B
The Doyle Collection
The Doyle Collection seeks a Restaurant General Manager for The Pembroke at The Dupont Circle Hotel in Washington, DC. You will oversee Pembroke Restaurant, the bar, patio, and in‑room dining, driving revenue and guest satisfaction through exceptional food, beverage and service quality. Lead a high‑volume operation, mentor staff, collaborate with the Executive Chef and F&B Director on seasonal menus, ensure compliance with liquor and safety regulations, and manage costs while delivering a #J-18808-Ljbffr The Doyle Collection
Vacancy posted 1 day ago
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