Sous Chef
$28 - $32 per hourEuropa Village
Sous Chef Opportunity At Europa Village
Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style.
Europa Village is looking for an experienced Sous Chef. The ideal candidate will have a minimum of 2 years' experience in a similar role, an understanding of various cooking methods, ingredients, equipment and procedures, and an excellent record of kitchen and employee management. Experience with Spanish cuisine is a plus.
Reports To: Executive Chef
Responsibilities Specific to Sous Chef:
- Possesses and lives Europa Village core values.
- Works closely with the Executive Chef to develop new menu options based on seasonal changes and guest demands.
- Plans food design in order to create a perfect match between the dish's aspect and its taste.
- Produces high-quality menu items.
- Ensures the kitchen operates in a timely way to meet Europa Village's quality standards.
- Assists in recruiting and training the culinary team and assesses the team's performance.
- Manages the culinary team and the kitchen operations in the absence of the Executive Chef.
- Provides support to the culinary and service team with various tasks including line cooking, food preparation, dish plating and plate execution.
- Assists with creating the weekly work schedule for the culinary team.
- Resolves guest issues and concerns immediately.
- Creates tasting menus for clients planning a special event at Europa Village.
- Monitors and records inventory and orders supplies when needed.
- Adheres to and implements sanitation regulations and safety regulations.
- Maintains a positive and professional attitude at all times.
- Other duties as assigned.
Responsibilities Expected of All Villagers:
- Create and foster an environment of "teamwork" by helping fellow employees or guests without a second thought.
- Be comfortable working on your feet for the majority of your shift.
- Be able to communicate Europa Village's story.
- Ability to treat all Villagers and guests in a respectful manner.
- Arrive at work prepared with excellent personal presentation standards and clean, pressed uniform and appropriate shoes.
- Arrive on time and be respectful of attendance and punctuality
- Adhere to Europa Village's policies and procedures.
- Be hospitable, welcoming and exhibit a positive attitude and willingness to assist where necessary.
- Must be available to work nights, weekends and holidays.
Compensation: $28.00 - $32.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
€18.81k per year
Europa Village es un destino único en la región vinícola que ofrece una experiencia europea del Viejo Mundo, donde el servicio es amable, generoso y sin límites. El restaurante Bolero, ubicado en Europa Village, lleva a nuestros huéspedes en un viaje culinario por toda ...Suggested- GENERAL SUMMARY The F&B Sous Chef is responsible for supervise and monitor the daily operations of the restaurant, in accordance with Pechanga Resort Casino (PRC) regulations. Ensure the timely completion of all projects related tasks, in accordance with established procedures...SuggestedFlexible hoursNight shiftWeekend work
$28 - $32 per hour
...Sous Chef Europa Village es un destino nico en la regin vincola que ofrece una experiencia europea del Viejo Mundo, donde el servicio es amable, generoso y sin lmites. Todo lo que nuestros visitantes ven, tocan y disfrutan est elaborado con un nivel incomparable de...SuggestedHourly pay- A leading hospitality organization in Temecula, California, is looking for a F&B Sous Chef to supervise daily kitchen operations in accordance with regulations. Responsibilities include managing staff performance, ensuring food quality, and overseeing kitchen training....SuggestedFlexible hoursNight shiftWeekend work
- ...Europa Village is seeking an experienced Sous Chef in Temecula, California. The ideal candidate should have a minimum of 2 years experience in a similar role and a solid understanding of various cooking methods and kitchen management. This role includes responsibilities...SuggestedSeasonal work
$72.5k - $92.49k
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine Job Summary The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating...Hourly payFull timeCasual workLocal areaImmediate startShift work- ...In alignment with WellQuest's mission and values, the Sous Chef is responsible for preparing food in accordance with the approved menu. In the absence of the Executive Chef, the Sous Chef may be called upon to ensure that quality food service is always provided by directing...Local areaHome officeShift workWeekend workAfternoon shift
$16.9 - $20.9 per hour
...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...Full timePart timeLive outFlexible hoursShift work- ...HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula is seeking a talented... ...Qualifications • Previous experience as a Sous Chef, Head Chef, Kitchen Manager, or comparable culinary leadership...
- GENERAL SUMMARY The Pastry Cook I is responsible for preparing and production of desserts, not limited to ice cream, sorbet, sauces and other related dessert items. Service quality according to Pechanga Resort Casino (PRC) standards FOUR DIAMOND SERVICE AGREEMENT All Team...Shift work
- GENERAL SUMMARY The Paisanos Chef de Cuisine is responsible for managing the daily operations of the Culinary Department/area, in accordance with PRC regulations. Ensures the timely completion of all projects related tasks, in accordance with established procedures. Participates...Local areaShift work
$20 - $22 per hour
...coordinates orders smoothly with other kitchen operations. Inventory Management : Requisitions needed items and notifies the Sous Chef of expected shortages. Sanitation : Keeps assigned work areas, tools, and equipment clean and sanitary. Food Storage : Covers...Hourly payLocal area$21 - $23 per hour
...parental leave, training & development, vision insurance, company parties, and free food & snacks. Line Cook Reports to Executive Chef Responsibilities Specific to Restaurant Cook: Possess and live Europa Village core values. Sets up, cleans and organizes...Hourly payFull timeShift workWeekend work- WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to c Line Cook, Cook, Restaurant...
- A prominent culinary business is seeking a Garde Manger Chef de Cuisine in Temecula, California. The ideal candidate will manage daily culinary operations, ensuring high-quality meal preparation in accordance with safety and sanitation standards. Applicants should have...
- PF Changs China Bistro in Temecula, CA is hiring immediately for a Senior Sous Chef or Kitchen Manager or Chef De Cuisine. You will lead a high-volume kitchen, oversee food preparation and execution, and ensure exceptional guest experiences while guiding a team of cooks...Immediate start
- P.F. Chang's is hiring for a Senior Sous Chef / Kitchen Manager / Chef De Cuisine to lead a culinary team in a fast-paced restaurant environment. You will manage daily kitchen operations, ensure high standards of food quality, and report to the Executive Chef. The role...
$16.9 - $29 per hour
Line Cook $16.90 per hour - $29.00 per hour Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This ...Hourly payFlexible hoursShift work$16 - $19 per hour
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work$21 - $23 per hour
Full Time Line Cook Europa Village is a unique destination in the wine region that offers a European old world experience, where the service is friendly, generous, and limitless. Everything our visitors see, touch, and enjoy is crafted with an unparalleled level of ...Hourly payFull timeShift workWeekend work$16 - $19 per hour
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work- ...proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook. Keeps Head Kitchen Chef informed of inventories. Reports necessary equipment repair and maintenance to the Manager. Reports any unsanitary equipment, storage...Local areaShift work
- P.F. Chang's China Bistro, Inc. in Temecula is hiring immediately for a Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine to lead a high-volume, scratch kitchen, direct a culinary team, and ensure top operating standards under the Executive Chef. This role focuses...Immediate start
$70.3k - $90k
Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to ...Hourly payTemporary workFlexible hours$72k - $75k
Job Description Job Description Kitchen Manager TOAST Temecula, CA Great Food Creates Memorable Experiences. Great Leaders Make It Happen. At TOAST, we believe every guest should leave happier than when they walked in. While our guests remember the warm ...Flexible hoursShift workDay shift- ...takes to grow with us and share in our success. Here are some of the sizzling benefits of working for us: * Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training...Local areaImmediate startShift work
- GENERAL SUMMARY The Catering Manager coordinates all details and menus for client functions and meetings. This position will be responsible for writing Banquet Event Orders for all social and corporate events. The Catering & Conferences Services Manager will be responsible...Work at officeFlexible hours
- Kitchen Utility Attendant Wedgewood Weddings is hiring Kitchen Utility Attendants! The position is a Multi-Use Utility Person. The Wedgewood Weddings Kitchen Utility staff members are critical to the overall maintenance and cleanliness of our facilities and have a variety...Extra incomeFull timePart timeLocal areaFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shiftWeekday work
$70.3k - $90k
Restaurant Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready ...Hourly payTemporary workFlexible hours$70k - $75k
California Pizza Kitchen At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people...Contract work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!



