Quality Documentation Specialist

Summary/Objective The Quality Documentation Specialist is responsible for reviewing and verifying documentation to ensure compliance with regulatory standards and internal quality control practices. The Quality Documentation Specialist will focus on maintaining accurate and organized record archives, conducting thorough reviews to ensure documentation is complete, accurate, and relevant, and supporting continuous improvement in documentation processes. Essential Functions The Quality Documentation Specialist is responsible for ensuring all documentation meets regulatory standards, internal quality guidelines, and industry best practices. The Quality Documentation Specialist will also support internal and external audits by ensuring documentation is audit-ready and compliant. Additionally, the specialist identifies and corrects documentation deficiencies, develops and improves documentation processes, and provides training to staff on document control procedures. Collaboration with cross-functional teams is essential to align documentation with organizational goals and resolve issues efficiently. The Quality Documentation Specialist also generates reports on document status, compliance issues, and process improvements, tracking key metrics to support continuous quality improvement. Responsibilities / Skills / Abilities Utilizes independent judgment to initiate customer communication, request, review, and approve documentation. Has authority to make decisions on requesting and approving documents from suppliers as they pertain to food safety, quality, legality, or product authenticity. Serves as backup to the Quality Specialist. Reviews, approves, and prepares Certificates of Analysis (COAs) in accordance with customer and regulatory requirements. Reformats and maintains specification packages as necessary to ensure consistency and accuracy. Fulfills customer document requests and uploads required documentation into customer systems (e.g., TraceGains, SafetyChain, or similar platforms). Participates in mock recalls and traceability exercises as required. Participates in department projects and process improvement initiatives; completes additional tasks as assigned. The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. Denotes food safety responsibilities. Work Experience Requirements Entry level position Strong writing and organizational skills Attention to detail Proficiency in research and technical understanding Effective communication abilities Adaptability to industry changes Basic project management skills A knack for problem solving. Intermediate computer skills required, with demonstrated proficiency in Microsoft Excel (e.g., data tracking, basic formulas, and reporting) and Microsoft Office Suite (Word, Outlook, PowerPoint). Education / Knowledge Requirements Bachelor’s degree preferred Reports To: Quality Assurance Manager Supervisory responsibilities: None Backup: Quality Specialist Physical Requirements Work involves sitting most of the workday (greater than 50% of the time); walking and standing are required as needed. Typing and applying pressure with the fingers and palms are required for data entry and document handling. The person in this position occasionally moves about the office to access file cabinets, office equipment, and supplies. Constantly operates a computer and other office productivity machinery such as a calculator, copy machine, and printer. Must be able to communicate information and ideas clearly so others can understand and exchange accurate information in these situations. Must be able to observe details at close range (within a few feet), including reviewing documents, records, and electronic files. Work Environment / Hours The work environment: temperature, noise level, inside or outside, or other factors that will affect the person's working conditions while performing the job. Fulltime, Office hours are typically 8:30-5:00pm, Monday-Friday with occasional overtime. EEO: We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity or any other characteristic protected by the law. #J-18808-Ljbffr The Food Source International, Inc.