Line Cook-Day Shift (Intrepid)

POSITION: Line Cook at Intrepid Museum DEPARTMENT: Concessions LOCATION: Intrepid Museum LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE The Line Cook position is responsible for the preparation and cooking of the menu in a fast-casual space for Legends Hospitality at the Intrepid Museum. The Line Cook role entails positive interaction with the visitors and internal guests at the museum. THE VENUE Legends is the official hospitality partner for the food service areas at the Intrepid Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage, snacks, catering events and a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items. With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid ESSENTIAL FUNCTIONS Grilling, operating fryers, preparing pizza, salads and sandwiches Approaches all tasks with a “can-do” attitude Presents a cheerful, positive manner Must engage positively with teammates and customers Shows initiative and takes action with an appropriate level of independence Set up all stations and complete checklists for menu, as instructed by Kitchen Supervisor Inventory product and prepare it according to management and health guidelines Responsible for cleaning the equipment and cooking area Maintain a prepared and sanitary work area at all times Make sure all storage areas are tidy and all products are stored appropriately Requires cooking experience and willingness to learn Able to prepare and expedite food orders in a timely manner Able to work in a fast-paced work environment Able to read and understand food orders as they come into the kitchen and prioritize their execution Must be able to multi-task and expedite multiple orders simultaneously Run food items to dining area as needed, ensure proper temperature and quality is maintained Follows assignments for opening and closing procedures and food preparation Organize and practice FIFO for all product in refrigerators, freezers and dry storage areas Assist in putting away and organizing deliveries to the kitchen Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures Responsible for safety standards, neatness and sanitation of work areas Ensures that proper food temperatures are maintained Maintain a professional attitude and appearance Maintain cleanliness of kitchen including shelves, walls, floors and drains Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product Handles and cleans kitchen equipment carefully and safely to prevent damage or injury Perform other assignments as required Qualifications: Ideal candidate will have NYC Food Handlers Certification Must be at least 18 years old The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the an ala carte restaurant, a contract foodservice industry, preferably in premium services, catering, or concessions environments for a sports and/or entertainment venue Experience in pizza preparation a plus Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership Customer service oriented with the ability to interact with all levels of management Must be flexible to work weekends, nights and holidays Must be able to work in a team environment High level of organization and attention to detail Must be able to remain calm under stressful situations Must be able to lift and carry up to 50 lbs. Must be able to make evaluations and decisions without immediate supervision Practice safe work habits and complete company and venue safety and general compliance training. Maintain a pleasant and collaborative attitude towards customers, co-workers, and management. Adheres too the Legends Global and venue company policies. Complete other duties as assigned by management. Available to work non-traditional hours (Nights, Weekends & Holidays) COMPENSATION $19.50 per hour WORKING CONDITIONS Location: One Intrepid Square, 12th Avenue and West 46th Street, New York, NY 10036 PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Ability to lift/move/maneuver at least 50 lbs Constant standing, walking, bending, reaching and repetitive motions. Ability to work in all weather conditions and extreme heat/cold NOTE: The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.