Kitchen Manager
ADP, Inc.
Join the Silverspot Cinema Culinary Team! We’re seeking a talented and driven Kitchen Manager to lead our back-of-house operations, inspire our culinary team, and deliver exceptional quality with every dish that leaves our kitchen. If you’re passionate about food, leadership, and creating memorable guest experiences, this is the role for you! What You’ll Do As our Kitchen Manager , you will oversee the full culinary operation, ensuring smooth execution, high-quality food production, and compliance with food safety standards. You will: Manage day-to-day kitchen operations in a fast-paced environment Lead, train, and develop BOH staff including sous chefs, line cooks, and dishwashers Conduct weekly planning, including ordering, scheduling, and prep planning Ensure recipe adherence, food quality, and consistency of all dishes Maintain proper inventory processes, cost control, and waste tracking Ensure compliance with safety, sanitation, and regulatory standards Oversee administrative requirements including certifications, timecards, and reporting Work collaboratively with the General Manager, Corporate Chef, and Operations team What We’re Looking For A strong, hands-on leader with a passion for culinary excellence and team development. Success in this role means running an efficient, organized, and high-performing kitchen that consistently delivers great food and service. Minimum 5 years’ experience leading BOH teams in a full-service restaurant Minimum 5 years’ cooking experience in a full-service environment High School Diploma required; culinary degree or certification preferred ServSafe Manager or other nationally recognized food service certification Strong understanding of cost control, inventory management, and forecasting Ability to work nights, weekends, and holidays Culinary expertise Food safety and sanitation Operational and inventory management Regulatory compliance Technology: Microsoft Suite, R365, PowerBi, Vista Menu execution & culinary presentation Scheduling, planning, and prioritizing Coaching, training, and performance management Problem-solving in fast-paced environments Cost control and invoice management High attention to detail Ability to multitask and stay calm under pressure Stand for long periods (up to 10 hours) Bend, reach, and lift up to 50 lbs Work in a hot, fast-paced kitchen environment Free movie passes, popcorn, and soda Paid holidays, vacation, and sick leave (for full-time roles) Varies by business needs Must be able to work evenings, weekends, and holidays Why You'll Love Working With Us You’ll be part of a dynamic culinary team that values creativity, quality, and teamwork. At Silverspot Cinema, great food is part of the show, and you’ll play a key role in bringing it to life! Ready to lead our kitchen with passion and excellence? Silverspot Cinema is an equal opportunity employer and participates in E-Verify. #J-18808-Ljbffr ADP, Inc.
- ...Join the Silverspot Cinema Culinary Team! We're seeking a talented and driven Kitchen Manager to lead our back-of-house operations, inspire our culinary team, and deliver exceptional quality with every dish that leaves our kitchen. If you're passionate about food...SuggestedFull timeNight shiftWeekend workAfternoon shift
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$54k - $63k
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- ...execution, and appreciation of fresh food. This person provides management for Au Bon Pain food and beverage processes and leadership to... ...while maintaining health and sanitation requirements. Kitchen Manager will partner with the General Manager to manage, teach...Weekly pay
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$20 per hour
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- ...Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor Hires, trains, develops, and...Flexible hoursNight shift
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- Executive Chef Are you a masterpiece? We're looking for an Executive Chef for a landmark private club east of Cleveland, OH. Oversee the club restaurants, outlets, and private event functions. Lead a team of sous chefs and hourly culinary staff at a property with a ...Hourly paySeasonal workLocal areaRelocation package
- ...Cost-oriented Proper sequence Responsibility for the kitchen, pretzel baking station, scullery, storerooms, cold-storage and... ...basis for the sales pricing in agreement with the operational management Preparation and adaptation of appropriate, standardized recipes...Temporary workFlexible hours
$101k - $129k
...Job Description Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while...Full timeLocal areaWorldwideRelocation package$90k - $100k
...Executive Chef will oversee all culinary operations, leading the kitchen team while delivering a high-quality dining experience for... ...across daily dining, banquets, events and special functions. Manage food, labor and operating costs to achieve financial targets....Full timeCurrently hiring- Executive Chef Hofbrauhaus Cleveland - crew 1550 Chester Avenue Cleveland OH 44114 Sous Chef Hofbrauhaus Cleveland - crew 1550 Chester Avenue Cleveland OH 44114 Bussers Hofbrauhaus Cleveland - crew 1550 Chester Avenue Cleveland OH 44114 Servers ...
$19 - $33.17 per hour
...Job Details Location: 4537 Mayfield Rd - S Euclid, OH 44121 Salary: $19.00 - $33.17 Hourly Position Summary The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. The RGM is accountable for...Hourly payLocal areaAll shiftsFlexible hoursShift work- ...Position Summary The Manager in training (MIT) provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Like the Restaurant General Manager, they are accountable for the organized, efficient, and profitable...All shiftsFlexible hoursShift work
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