Sous Chef

Position Overview Join our WellBridge of Rochester Hills team! This position will assist the Dietary Supervisor in planning, organizing, and developing the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations governing the facility. This position is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner. Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy. Compensation You will earn: Competitive starting wages. Yearly wage increases. Benefits Medical – no deductible or co-pay AND low cost to you per paycheck. Generous paid time off (PTO). Dental & vision. Holiday pay. Career advancement opportunities. Tuition reimbursement. Company-paid short-term disability & life insurance. Unlimited referral bonuses. 401(k) with employer match. Attentive & supportive leadership. Qualifications 3+ years of related experience in a food service department; experience in a long-term or health care facility preferred. High school diploma or equivalent. Good communication skills, with proven ability to communicate effectively with residents, physicians, visitors, and all facility personnel. Responsibilities Work with the dietitian to provide quality nutritional services. Ensure appropriate levels of food supplies are available. Order supplies in a cost-effective and cost-efficient manner, as needed. Ensure equipment is maintained appropriately and, in conjunction with the Administrator, order replacement equipment as necessary. Assist in developing and maintaining the department budget. Facility address: 252 Meadowfield Dr, Rochester Hills, MI 48307. This is a full time position. #J-18808-Ljbffr