Executive Sous Chef - Lead Creative, High-Volume Kitchen
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants is looking for a motivated Sous Chef in Salt Lake City, Utah. In this role, you'll collaborate with the Executive Chef to create innovative cuisine while supervising kitchen staff and ensuring exceptional service standards. You're required to have at least 2 years of experience in a high-volume restaurant, preferably holding a degree in Culinary Arts or Hospitality Management. The position requires flexibility in scheduling and passion for the culinary arts, with emphasis on leadership and training. #J-18808-Ljbffr Kimpton Hotels & Restaurants
Vacancy posted 1 day ago
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