Dash Cashier Attendant

divh2Essential Job Functions/h2pIs knowledgeable of all menu items makes suggestions and answers questions./ppProvides quick and friendly service to all customers./ppProcesses cash transactions by accepting money and making necessary change, while presenting a receipt to the customer./ppCleans register and restaurant areas, including counter tops, sinks, display shelves, tables, storage areas and lounge areas at assigned station./ppPerforms all side work and stocking / organizes of supplies at assigned station./ppMeets the attendance guidelines of the job and adheres to regulatory, departmental and company policies./ppFoster safe work environment by following safety guidelines./ppFollow all policies and procedures./ppComplete any other task assigned by management./ppWorks a reasonable amount of overtime when required./ppServes prepared food and beverages to guests./ppStocks and sells retail food items./ppMaintains cleanliness and orderliness of the front and back of the house areas./ppDemonstrates a pleasant and enthusiastic demeanor at all times./ppMust be able to get along with co-workers and work as a team./ppAbility to read, write, speak and understand English./ppMust be able to respond to visual and aural cues./ppMust present a well-groomed, professional appearance./ppMust be able to work a reasonable amount of overtime when required./ppPerform other duties as assigned./ppAll team members will follow the Everyone Greets Everyone (EGE) policy. It is the expectation that every team member, front or back of house, should proactively seek out opportunities to greet guests and their fellow team members daily. EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around (head on a swivel); look for opportunities to greet guests and others; please remember that when you are on the floor, you are on stage./ppTeam members will participate in all mandatory meetings and pre-shift BUZZ sessions./ph2How You Will Create the Extraordinary/h2pPhysical, Mental Environmental Demands:/ppMust be able to work inside and maneuver throughout assigned station during entire shift./ppMust be able to lift up to 50 pounds and bend, pull and carry stock to refrigerator and cabinets./ppMust be able to use hand motion when cleaning and wiping counters./ppMust possess the manual dexterity to complete required side work./ppMust be able to listen and respond to visual and aural cues./ppMust be able to tolerate areas containing second hand smoke, high noise levels, bright lights and dust./ppMust be able to work variable hours/days including nights, weekends and holidays/ph2What You Will Need/h2pQualifications:/ppMust have at least three months previous money handling and cash register experience./ppMust possess excellent customer service and communication skills./ppMust be able to initiate and engage in conversation in a professional and friendly manner./ppMust be able to work independently with little supervision./ppMust be able to work any day of the week and any shift./ppMust be able to get along with co-workers and work as a team./ppMust present a well-groomed appearance./ppMust be able to read, write, speak and understand English./ppAbility to work in a noisy environment/ppPrevious experience working in a food service establishment preferred/ppExcellent guest service and communication skills/ppAbility to lift, carry and/or push objects weighing up to 50 lbs./ppHigh School Diploma or equivalent preferred/ppAdheres to all regulatory, company and department policies and procedures./ppMust be 21 years of age or older./ph2Job Info/h2ulliJob Identification 78562/liliJob Category Food and Beverage Culinary/liliJob Schedule Full time/liliLocations Harrahs Oklahoma/li/ul/div