Global Catering & F&B Equipment Manager (60% Travel)
Royal Caribbean Group
Royal Caribbean Group is seeking a Manager, Catering and BOH to lead culinary deliverables for new builds and revites, collaborating with the F&B and Product Development teams. This on-site role at our Headquarters in Miami requires overseeing budgets, timelines, and equipment standards across fleet-wide galley operations. The role emphasizes strong leadership, international collaboration, and strategic sourcing of shipboard culinary equipment, with extensive travel and a focus on cost #J-18808-Ljbffr Royal Caribbean Group
Vacancy posted 3 days ago
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