Kitchen Manager
BWI USA Blazin Wings, Inc.
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game‑plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE As a Service Manager, you'll oversee takeout operations and guest entry experience. You will assist in managing shift operations and will coach team members to ensure tasks are performed effectively. In other words, you will be key in creating legendary experiences for guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits – well, that’s just another day at the office. Weekly Pay Bonus Program Free Shift Meals & Meal Discounts Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off 401(k) Retirement Plan Tuition Benefits Medical, Dental and Vision Champions of Hope Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests *Subject to availability and certain eligibility requirements. YOU GOT THIS Preferably, you have 2 years of restaurant or bar management experience. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. You have a passion for training and developing your team. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. Inspire is a multi‑brand restaurant company whose portfolio includes more than 33,300 Arby’s, Baskin‑Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants across nearly 60 global markets. In an industry facing increasing disruption, our leaders saw an opportunity to build a restaurant company unlike any other – one that brings together differentiated yet complementary brands and aims to make them stronger than they would be on their own. Found inherently in the purposes of our family of brands, we identified a common thread between our restaurants – the capacity to inspire. From guest experience to career development to community well‑being, Inspire plays a role in the lives of millions of people every day. Our brands are diverse, distinctive, and fan favorites. In a sense, you could say we seek those who provide something different than the norm. #J-18808-Ljbffr
- ...We are currently looking for individuals to fulfill Part-Time and Full-Time Kitchen Manager positions. No experience is required to apply for the position. Training is provided through former experienced employees and available to hired applicants. We are looking for individuals...SuggestedFull timeTemporary workPart time
- ...Executive Sous Chef to join our team. The role will lead the back-of-house operations in a fast-paced kitchen inspired by Mexico City concepts. You will mentor kitchen staff, manage inventory and costs, collaborate with the Executive Chef on menu development, ensure health and...Suggested
- ...Florida is seeking a talented Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. You'll oversee kitchen operations, ensure quality and consistency in menu items, and work with a team of culinary professionals using the freshest...Suggested
$100k - $110k
...Kitchen Manager We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen...SuggestedRelocationWeekend workAfternoon shift$75k
...all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....SuggestedHourly payWeekly payFull timeWork at office- ...join a thriving and ever-growing brand in this industry. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As an Assistant General Manager, you will be entrusted with the leadership of a team comprised of exceptional individuals who share our values. Your primary focus...Local areaShift work
- ...Job Description Job Description Assistant Kitchen Manager North Dade Nursing & Rehabilitation Center North Miami, Florida We are seeking a skilled and experienced Assistant Kitchen Manager to join our culinary team at North Dade Nursing & Rehabilitation...Full time
- ...Ability to perform all responsibilities of each position in the kitchen. Conducts proper ordering procedures to maintain appropriate... ...Conducts meetings with staff at regular intervals. Assists Kitchen Manager with labor control and assigning duties to supervisors and...Weekly payLocal areaHome office
- ...Pura Vida Miami is seeking a Kitchen Manager to supervise and develop kitchen staff, ensuring high standards of quality and efficiency. You will partner with the Kitchen Manager to optimize operations, manage costs, and uphold policies across shifts. Strong background...Shift workWeekend work
$90k - $100k
...you are responsible for overseeing all culinary functions for the Centurion Lounge, American Express at the MIA Airport. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary...Local areaRemote workFlexible hours- ...Executive Chef Pastry And Bakery Satisfy guests' sugar cravings by creating delicious pastries at sea. You will manage the day-to-day operations of the pastry shop; train, supervise, support, and evaluate pastry personnel; coordinate the set-up of pastry displays in...Worldwide
- ...hospitality in tune with changing mindsets. Job Overview This role manages a team to craft exceptional culinary experiences and create... ...closely with Stewards to maintain the cleanliness of the kitchen area as well as equipment and utensils Organizes and follow...Flexible hoursNight shift
- ...overseeing all aspects of food preparation, menu planning, and kitchen operations. Your culinary expertise, leadership skills, and passion... ...of performance and professionalism. Kitchen Operations: Manage kitchen operations, including ordering ingredients, controlling...
$22 per hour
...countless customers and colleagues. Those stories are part of what makes this such a special place to work. Job Overview The Foods Manager leads a professional, efficient, safe, and profitable food operation, delivering caring hospitality and craveable food and beverage...Full timeFlexible hours- ...Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager. Observe and evaluate employees’ performance and provide coaching as appropriate. Assist Kitchen Manager with...Work at officeLocal areaShift workWeekend work
- ...Food Service Manager Responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities... ...Enforce safety procedures and cleanliness standards throughout kitchen(s) including walk-in and reach-in boxes Supportive...Local area
$23 per hour
...skilled overnight utility worker to our correctional facility kitchen team in Miami, FL. As a utility worker, you will have the opportunity... ...our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Hourly payFull timeWork at officeShift workNight shift- ...similar position with high volume/fine dining operation and in managing F&B personnel; Computer literate with MS Office applications; Extensive... ...standards; Ability to communicate clearly with managers, kitchen and dining personnel; STCW95 certification is compulsory (basic...
- ...Job Description Job Description We are looking for a Kitchen Manager to ensure all daily activities run smoothly and efficiently. Responsibilities include hiring, managing, and training restaurant team members and ensuring outstanding customer service. To be successful...Casual work
- ...A minimum of 5 years as an Executive Chef in a world class kitchen leading a team of thirty or more in an upscale hotel, resort,... ...preferred). A culinary school degree is required. Strong management skills in a multicultural and dynamic environment. Excellent...Immediate startWorldwide
$90k - $120k
...appetizing product. Must be able to employ, train and evaluate all kitchen personnel including sous chefs, bake shop, nighttime cooks,... ...Minimum two years of formal culinary/quantity foodservice management training or commensurate experience Minimum two years of culinary...Full timeLocal areaNight shift- ...The Chef De Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly... ..., walking, bending and squatting Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc....Local areaFlexible hoursAfternoon shift
- ...and inventory systems Supervise production staff within the kitchens Open new restaurants and build teams ranging up to 40-50... ...quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+...Flexible hoursDay shiftAfternoon shift
- ..., mentoring, and developing the culinary team through a heart-centered leadership approach. Collaboration with the Yacht's General Manager, Director of Food & Beverage, and Restaurant Manager is essential for creating and implementing innovative culinary concepts, managing...
- ...Executive Chef The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working...Seasonal workFlexible hoursNight shift
$125 per hour
...production, quality assurance, logistics coordination, inventory management, food cost control, and culinary team leadership. The... ...and handling of food items. Manage equipment maintenance, kitchen organization, and operational readiness. Implement and maintain...Seasonal workLocal areaRelocationFlexible hours- ...very good knowledge of all ingredients that are used in the modern cuisine; Must be up-to-date with culinary trends and optimized kitchen processes; A good sense of diplomatic leadership of a multi-national galley crew; The Head Chef must be familiar with food-cost calculations...ApprenticeshipWork at officeFlexible hours
- ...Chef de Cuisine The position of Chef de Cuisine will be responsible of all activities related to the Kitchen which includes: menu creation, management of kitchen staff, ordering and purchasing of inventory, and plating design and quality control. In addition, the Chef...Zero hours contract
- ...inventory control, and ordering processes. *Experience with authentic and traditional Chinese cuisine required. Key Responsibilities Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages inventory Rolls out...Local areaFlexible hours
- ...Staff Uniform Credits Executive Chef Position Summary The Executive Chef must have relevant restaurant industry and previous kitchen and management experience, be self-motivated, creative, has good leadership skills, someone who can spot problems and resolve them quickly...Full timeTemporary workLocal areaFlexible hoursNight shift
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