Food Runner - Sapori

Job Description Maintains a constant flow of food from the kitchen to the dining room. Responsibilities Ensures the prompt delivery of food from the kitchen to the dining room. Assists waitpersons in a cooperative manner to ensure efficient service to guests. Delivers food to guests using standards fine dining etiquette. Adheres to the principles of basic food service, delivering hot food hot and cold food cold. Familiarizes self with all food items on both printed and daily menus. Ensures food order is correct before serving to the guests. Ability to describe each dish when served. Monitors tables closely and is attentive to guests’ needs. Completes assigned side work as directed. Adheres to proper food safety and sanitation standards. Maintains excellent communication with the expeditor, other runners, and front of house staff. Qualifications High school graduate preferred. Two years front of house fine dining experience preferred. Literacy and fluency in English. Above average communication and interactive skills. Able to maintain a professional demeanor throughout service. Excellent guest service skills. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. Acts as a role model to other team members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures. Additional Requirements Ability to constantly lift up to 30 lbs. Ability to frequently lift and carry large, heavy banquet trays and beverage trays weighing up to 60 lbs. Ability to push/pull bus carts weighing up to 90 lbs. Mobility to move quickly and easily throughout the restaurant and kitchen areas. Ability to grasp, finger dexterity, hand‑eye coordination. Ability to hear and use visual inspection. Ability to stand, walk, bend, squat, reach and climb stairs. Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non‑public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment. #J-18808-Ljbffr