Catering Cook

$20 per hour

The New Orleans Tribune

TITLE: Catering Cook REPORTS TO: Chef de Cuisine, Sous Chef, and Catering Manager Job Purpose To execute all food components of all catering events to the specs set by the Executive Chef and requests of the client. Prepping food, organizing kitchen, maintaining food safety and general cleanliness Assist in planning and overseeing all catering food related execution at events Convey and maintain Bacchanal’s core values Primary Duties & Responsibilities To execute all catering orders to the specs of the recipes and quantities set by the event order Maintain a clean & organized workspace Maintenance of Commissary Kitchen Liaise with commissary kitchen manager to ensure all kitchen rules and procedures are being followed and respected Ensure proper kitchen safety and standards are being met Ensure all items are always cleaned, reset and in order following each event Experience Catering experience is preferred, however general kitchen prep experience is required. Compensation

20/hr Prep
10/hr Event day’s plus percentage of service fee.

#J-18808-Ljbffr The New Orleans Tribune

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Vacancy posted 2 days ago

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