Kitchen Aide

Kitchen AideThe Kitchen Aide is responsible for assisting in preparing, cooking, and serving food in the school cafeteria as directed by the FBA Lunch Coordinator.Specific responsibilities include:Operating specialized food service equipment.Assisting in food production, service and/or cleanup tasks as assigned.Receiving and unpacking food and supplies.Cleaning and maintaining food service equipment and facilities.Participating in ongoing professional training.Observing safety and security procedures; reporting potentially unsafe conditions.Being able to react to change productively and handle other essential tasks as assigned.Requirements include:A heart for the local church, a growing relationship with Jesus Christ and a passion to help others find and follow Jesus.High school diploma or equivalent.Prior K-12 food service experience (preferred).Strong organizational skills.Strong customer service skills.Ability to extend a recipe and accurately determine food requirements.Ability to communicate effectively with staff and students.Ability to establish and maintain cooperative working relationships with staff and others.Ability to prioritize and plan work activities and use time efficiently.Ability to approach others in a tactful manner.Ability to follow instructions and respond to supervisor direction and take responsibility for own actions.Ability to maintain a high level of ethical behavior and confidentiality when dealing with student, staff and/or parent information.Ability to meet challenges with resourcefulness and generate suggestions for improving work.